【转帖】[食譜]榴槤飄香～果王水晶月餅 (圖文)

三國老爸

<img src="http://i9.photobucket.com/albums/a79/elsa16csk/amigo/moon024.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /><img src="http://i9.photobucket.com/albums/a79/elsa16csk/amigo/28jf2.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /><img src="http://i9.photobucket.com/albums/a79/elsa16csk/amigo/moon003.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />A. 綠豆片－１００GM（ 沖洗乾淨，浸透２小時，蒸軟，熱的時候用攪拌機械攪到光滑的） 燕菜粉 １TBSP  椰漿 ４８０ML 糖 １３０GM 鹽 １／８TSP 榴槤容１５０GM 香草 ５片B. 鮮奶 200ML如果榴槤不夠香可以增進１／８茶匙的榴槤香精首先準備果王水晶月餅內餡，這次不做蛋黃，做簡單的不過是一個內餡和果凍皮步驟。<img src="http://i9.photobucket.com/albums/a79/elsa16csk/amigo/30jt.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />１。將材料A 的－燕菜粉,糖 , 鹽 ,椰漿,綠豆容和香草煮開，一直攪拌直到燕菜溶解， 拿出香草，再加上榴槤容。拌均。 減緩火度加上材料B，還要攪拌片刻。２。將混合物倒到小蛋糕的模子，讓它固定。（如果沒有小蛋糕模子，倒進８」的盆，等下用形的cutter 來壓成圓形。<img src="http://i9.photobucket.com/albums/a79/elsa16csk/amigo/moon004.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /><img src="http://i9.photobucket.com/albums/a79/elsa16csk/amigo/13kq1.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />