葡式蛋挞详细做法－仿肯德基

huihong

1、材料A．塔皮材料：低筋面粉270克，高筋面粉30克，酥油45克（可用色拉油替代），片状马琪琳（包入用，就是植物黄油）250克，水150克左右（根据面团的软硬程度逐渐添加，不要一下子都倒进去）B．蛋塔水材料：鲜奶油210克，牛奶165克，低筋面粉15克，细砂糖63克，蛋黄4个，炼乳15克（可根据口味决定放还是不放。放了炼乳之后，蛋塔水的奶味会更香浓。<img src="http://img.poco.cn/mypoco/myphoto/20051115/1429282220051115111738_640.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /><img src="http://eat.sg.com.cn/uploadimg/200509/00004826.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />准备好材料，开始做啦！1、高粉和低粉、酥油、水混合，拌成面团。水不要一下子全倒进去，要逐渐添加，并用水调节面团的软硬程度，揉至面团表面光滑均匀即可。用保鲜膜包起面团，松弛20分钟。揉好的面团<img src="http://eat.sg.com.cn/uploadimg/200509/00004828.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />2、将片状马琪琳用塑料膜包严，用擀面杖敲打，把马琪琳打薄一点。这样马琪琳就有了良好的延展性。不要把塑料膜打开，用擀面杖把马琪琳擀薄。擀薄后的马琪琳软硬程度应该和面团硬度基本一致。取出马琪琳待用。<img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_4921001090815731127643.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /><img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_502100109081555227634.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /><img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_5121001090815003188245.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />3、案板上施薄粉，将松弛好的面团用压面棍擀成长方形。擀的时候四个角向外擀，这样容易把形状擀得比较均匀。擀好的面片，其宽度应与马琪琳的宽度一致，长度是马琪琳长度的三倍。把马琪琳放在面片中间。<img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_5121001090815443273656.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /><img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_5121001090815874326397.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />4、将两侧的面片折过来包住马琪琳。然后将一端捏死。从捏死的这一端用手掌由上至下按压面片。按压到下面的一头时，将这一头也捏死。将面片擀长，象叠被子那样四折，用压面棍轻轻敲打面片表面，再擀长。这是第一次四折<img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_5221001090815284254268.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />5、将四折好的面片开口朝外，再次用压面棍轻轻敲打面片表面，擀开成长方形，然后再次四折。这是第二次四折。四折之后，用保鲜膜把面片包严，松弛20分钟。<img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_5221001090815695286439.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />6、将松弛好的面片开口向外，用压面棍轻轻敲打，擀长成长方形，然后三折。<img src="http://eat.sg.com.cn/uploadimg/200509/00004836.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />7、把三折好的面片再擀开，擀成厚度为0.6CM、宽度为20CM、长度为35-40CM的面片。用壁纸刀切掉多余的边缘进行整型<img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_5321001090815086288610.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />8、将面片从较长的这一边开始卷起来<img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_53210010908154763130711.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />9、将卷好的面卷包上保鲜膜，放在<a class="ReplaceKeyword" href="http://1022.hot.taobao.com/]<font color="#1b83dc">冰箱[/url]里冷藏30分钟，进行松弛<img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_5421001090815568726912.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />10、松弛好的面卷用刀切成厚度1CM左右的片<img src="http://eat.sg.com.cn/uploadimg/200509/00004846.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />11、放在面粉中沾一下，然后沾有面粉的一面朝上，放在未涂油的塔模里。用两个大拇指将其捏成塔模形状。然后在模内涂上油后装模<img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_5721001090815262530115.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />12、在捏好的蛋挞皮里装上蛋挞水（装七八分满即可），放入烤箱烘烤。烘烤温度为220摄氏度左右，烤约十五分钟。13、蛋塔水的做法：1．将鲜奶油、牛奶和炼乳、砂糖放在小锅里，用小火加热，边加热边搅拌，至砂糖溶化时离火，略放凉；然后加入蛋黄，搅拌均匀<img src="http://news.xinhuanet.com/food/2004-10/09/xinsrc_5921001090815455212517.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /><img src="http://eat.sg.com.cn/uploadimg/200509/00004850.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />做好了，尝一尝<img src="http://upload.ourgame.com/bbs/upfile/2006/1/9/2006191645048.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />此帖由 huihong 在 2006-03-14 16:10 进行编辑...

麦兜王子

太棒了，等待下文分解~~~~~~~~~

韬韬的妈妈

真棒，看着要流口水了，条件有限，要不也动手啦

xcahu226

<table style="TABLE-LAYOUT: fixed; WORD-WRAP: break-word" cellspacing="0" cellpadding="0" width="100%" border="0"><tr><td valign="top"><div class="postcontent" id="show796574">什麼東東</div></td></tr></table>

犀牛妈

看看,学学!

爱孩子

学习学习

zzhxt

看一下,谢谢

hpp87654321

<table style="TABLE-LAYOUT: fixed; WORD-WRAP: break-word" cellspacing="0" cellpadding="0" width="100%" border="0"><tr><td valign="top"><div class="postcontent" id="show807978">看一下,谢谢</div></td></tr></table>

孑茕

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花开_花落

学习，儿子特爱吃