【转帖】 学做香辣虾

jianghu

学做香辣虾“口味虾”、“麻辣小龙虾”、“油焖大虾”，爱吃虾的朋友可不要错过呀！有点甜，有点辣，鲜鲜的，这就是“香辣虾”。 <a title="新窗口打开" onfocus="this.blur()" href="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105039.jpg]<img src="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105039.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />[/url]　　海白虾若干， 背脊开边。 <a title="新窗口打开" onfocus="this.blur()" href="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105040.jpg]<img src="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105040.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />[/url]　　主要的配料：干辣椒，花椒若干，姜、蒜切片，葱切丝，泡辣椒几个，泡姜一块也切片。 <a title="新窗口打开" onfocus="this.blur()" href="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105041.jpg]<img src="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105041.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />[/url]　　锅内倒入油，记得要多一些，比平日炒同样份量的荤菜油多一倍吧。大火烧油至辣，倒入虾。

jianghu

<a title="新窗口打开" onfocus="this.blur()" href="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105042.jpg]<img src="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105042.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />[/url]　　炒一会，放入干辣椒和花椒，翻炒，让热油把辣味和麻味都“压榨”出来。 <a title="新窗口打开" onfocus="this.blur()" href="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105043.jpg]<img src="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105043.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />[/url]　　出辣味和麻味后，放入姜蒜片，泡椒，泡姜(葱先不要放）。 <a title="新窗口打开" onfocus="this.blur()" href="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105044.jpg]<img src="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105044.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />[/url]　　姜蒜香味炒出后，加入酱油适量，白砂糖适量，料酒少许。快要起锅时，放入葱丝，翻炒，加适量盐。 <a title="新窗口打开" onfocus="this.blur()" href="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105045.jpg]<img src="http://images.qianlong.com/mmsource/images/2006/01/05/jkqqg060105045.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />[/url]

frog

这个,可能是CAD所谓的新川菜吧,出海鲜的地方不吃花椒,吃花椒的地方不出海鲜,所以,..........

若愚

看了都谗!

zhunyi

看了都流口水，学着做。谢谢

lsh73

口水流啊。。。