【转帖】年菜特辑 翠玉明珠(图解)

爱国新青年

<p align="left"> <font face="黑体">祝各位会员新年快乐 <p align="center">[/center][center] <font face="宋体">新春健康年菜特别推荐   <p align="center"> <font face="黑体"><img src="http://news.xinhuanet.com/food/2005-01/24/xinsimple_20201021915356052190811.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />   <p align="center"><img src="http://news.xinhuanet.com/food/2005-01/24/xinsimple_2120102191535406031012.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />   <p align="center">材料：大黄瓜、猪绞肉、马蹄、胡萝卜、香菜、高汤。  <p align="center"><img src="http://news.xinhuanet.com/food/2005-01/24/xinsimple_22201021915350271246713.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />     <p align="center">1、大黄瓜洗浄去皮，切段(约4~5公分长)，并挖去芯，备用。   <p align="center"><img src="http://news.xinhuanet.com/food/2005-01/24/xinsimple_2220102191535558224014.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />    <p align="center">2、马蹄洗淨去皮，拍扁切碎，胡萝卜切碎末。   <p align="center"><img src="http://news.xinhuanet.com/food/2005-01/24/xinsimple_2320102191535088511515.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />    <p align="center">3、猪绞肉加入马蹄、鸡蛋一个、胡椒粉、香油、鸡精及适量盐，充分混合搅拌至起胶有点粘性。   <p align="center"><img src="http://news.xinhuanet.com/food/2005-01/24/xinsimple_2320102191535589904516.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />    <p align="center">4、将肉餡填入大黄瓜，并在上面放些胡萝卜末及一片香菜叶(要轻压唷!才粘得住肉馅)   <p align="center"><img src="http://news.xinhuanet.com/food/2005-01/24/xinsimple_24201021915353302472217.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />    <p align="center">5、高汤煮开后放入黄瓜盅煮约20分钟，加盐调味，起锅装盘后撒上香菜末即可。    <p align="center"><img src="http://news.xinhuanet.com/food/2005-01/24/xinsimple_24201021915359011118318.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />    <p align="center">6、很清爽的一道汤唷！    <p align="center">贴心建议： ◎ 可以改为用蒸的方式再淋上芡汁，成为一道热菜 ◎ 如果没有大黄瓜，可用苦瓜代替。 <p align="center">◎ 填入肉馅时，要均勻扎实地填满，让肉馅更加紧贴着瓜身。

mace

大年三十,我想炸酥角,有相关的图片吗?

壮壮

看起来很不错呀!

zhunyi

过年，也要学着做，尝尝。谢谢！