教你如何做豆腐脑

bbsbbspp

<font color="sienna">转 1.<img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 有一大搪瓷盆的豆浆,拿来做点豆腐脑吃好了~~ <img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <img src="http://image.club.sohu.com/pic/19/9a/291a95e4b77239790302eb459c979a19.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 2,这么多的豆腐脑,大概用一勺的内脂就可以了一定要注意内脂的用量啊!!!很重要很重要!我刚开始做的时候，总会因为用多或用少而失败~~~ <img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <img src="http://image.club.sohu.com/pic/7a/10/615d10060670c49dff96baca9600107a.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 3,用一点点水,把内脂溶解 看清楚啦,只有碗底那么一点点水就足够了~~当然稍微多一点也没什么,只是确实没必要啦~~<img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />  <img src="http://image.club.sohu.com/pic/c5/77/5fe3b5c32bc1b9ce165934a02e0177c5.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 4,将溶解的内脂溶液倒入豆浆中，充分混合,20分钟后就做好嫩滑的豆腐脑了~~ <img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />  <img src="http://image.club.sohu.com/pic/92/d2/019d0d1011e46dcb7a1cc954b5efd292.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 5,盛一碗出来~ 看，我才只搁了那么一点点水,到头来豆腐脑还是渗出那么多水来因为豆浆本身含水的~~~<img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />  <img src="http://image.club.sohu.com/pic/3f/9c/938824bea700d438060430753a529c3f.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 6,简单的加点生抽、小酱菜，还有很重要的香油，香喷喷一碗豆腐脑就做好了~  <img src="http://www.newzgc.com/images/bbs/zgc_15.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />  <img src="http://image.club.sohu.com/pic/c1/d5/7fc974611941a64c0b657535f3bfd5c1.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />

hnbc

看着好诱人呀！只是请问：内脂是什么东西？是市场上直接买来的吗？还有，豆浆是生的还是煮过的？我很想学会这一招呀！希望能得到回答，谢谢！

逸飞

想说的和楼上差不多，其中一句改成“我很想老婆学会这一招呀！”就行了：）

右手

内子 不就是指的老婆吗？

bbsbbspp

hnbc+-->引用:hnbc 看着好诱人呀！只是请问：内脂是什么东西？是市场上直接买来的吗？还有，豆浆是生的还是煮过的？我很想学会这一招呀！希望能得到回答，谢谢！

就是“卤水点豆腐”中的卤水，市场上卖的只是固态的。还有用石膏做的豆腐脑，不过据说不好吃。豆浆是煮开了以后放在大容器里，之后再做豆腐脑。好想再吃一次，我老岳父做的特好吃，这玩艺儿也需要掌握火候哟。祝好运！

sindy

我也想试着做,内脂是什么

zhunyi

卤水点豆腐脑，是好吃我也想试着做06

壮壮

说不如做！试试去！问楼主内脂那里有买？

荒漠甘泉

看着很简单 有空亲手试试

bbsbbspp

壮壮+-->引用:壮壮 说不如做！试试去！问楼主内脂那里有买？

晕，我也不知道，做豆腐的手里一定有！