新潮80MM私房菜的独门秘笈

空白一切

　　最近真是越来越懒了，每天回家就躺在床上，饭也懒得做了！这么下去可不行，今天去超市，买了虾仁、鸡肉等材料准备做两个菜来犒劳下自己~o(∩_∩)o…　　首先给大家展示下成品，怎么样能勾起你的食欲不~<img src=http://my.18shouji.com/attachment/200808/11/1087771_1218431952pDL8.jpg  alt="图片来源：http://my.18shouji.com/attachment/200808/11/1087771_1218431952pDL8.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><A href=http://my.18shouji.com/attachment/200808/11/1087771_1218431952pDL8.jpg target=_blank><font color=red>查看原图 来源：http://my.18shouji.com/attachment/200808/11/1087771_1218431952pDL8.jpg[/color][/url]　　下面教大家做法和偶的独门秘笈　　原料：黄瓜、胡萝卜、虾仁、鸡胸肉　　配料：葱、料酒、生抽、盐、鸡精。<img src=http://my.18shouji.com/attachment/200808/11/1087771_1218431955JLmQ.jpg  alt="图片来源：http://my.18shouji.com/attachment/200808/11/1087771_1218431955JLmQ.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><A href=http://my.18shouji.com/attachment/200808/11/1087771_1218431955JLmQ.jpg target=_blank><font color=red>查看原图 来源：http://my.18shouji.com/attachment/200808/11/1087771_1218431955JLmQ.jpg[/color][/url]　　做法：　　1、把虾仁泡5分钟备用，胡萝卜切丝、黄瓜切丁<img src=http://my.18shouji.com/attachment/200808/11/1087771_1218431957YM9w.jpg  alt="图片来源：http://my.18shouji.com/attachment/200808/11/1087771_1218431957YM9w.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><A href=http://my.18shouji.com/attachment/200808/11/1087771_1218431957YM9w.jpg target=_blank><font color=red>查看原图 来源：http://my.18shouji.com/attachment/200808/11/1087771_1218431957YM9w.jpg[/color][/url]　　锅热后倒入油等到七成热时把葱花丢进去爆香，放入虾仁和黄瓜大火翻炒。加调味品料酒、盐，接下来就是MM我的独门秘笈喽~~（鸡精）因为鸡精能把虾的鲜味发挥到极致~让虾仁吃起来更鲜美~~~<img src=http://my.18shouji.com/attachment/200808/11/1087771_1218431959wdrc.jpg  alt="图片来源：http://my.18shouji.com/attachment/200808/11/1087771_1218431959wdrc.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><A href=http://my.18shouji.com/attachment/200808/11/1087771_1218431959wdrc.jpg target=_blank><font color=red>查看原图 来源：http://my.18shouji.com/attachment/200808/11/1087771_1218431959wdrc.jpg[/color][/url]　　最后勾芡收汁出锅~~~~<img src=http://my.18shouji.com/attachment/200808/11/1087771_1218431962pOl7.jpg  alt="图片来源：http://my.18shouji.com/attachment/200808/11/1087771_1218431962pOl7.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><A href=http://my.18shouji.com/attachment/200808/11/1087771_1218431962pOl7.jpg target=_blank><font color=red>查看原图 来源：http://my.18shouji.com/attachment/200808/11/1087771_1218431962pOl7.jpg[/color][/url]　　一道鲜美可口的清炒虾仁就做好了~~~我要开饭拉嘿嘿<img src=http://my.18shouji.com/attachment/200808/11/1087771_12184319633qu9.jpg  alt="图片来源：http://my.18shouji.com/attachment/200808/11/1087771_12184319633qu9.jpg" onload="if(this.width>img_maxwidth) {this.resized=true; this.width=img_maxwidth;}" ><A href=http://my.18shouji.com/attachment/200808/11/1087771_12184319633qu9.jpg target=_blank><font color=red>查看原图 来源：http://my.18shouji.com/attachment/200808/11/1087771_12184319633qu9.jpg[/color][/url] [/b]