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标题: 最简单的家常菜31种---给上班族参考 [打印本页]

作者: land 时间: 2005-5-3 10:34
标题: 最简单的家常菜31种---给上班族参考
标题: 最简单的家常菜31种---给上班族参考------素鸡炸法、虾仁豆腐<img src="http://www.bettyskitchen.com.cn/bbs/templates/subSilver/images/lang_chinese_simplified/icon_quote.gif" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 上班族、双职工平时时间少，生活紧张，无法花太多时间在厨房，宜简单、操作方便、原料品种不多，不必精雕细凿的菜品，也不必追求经典。现介绍几味： 葱油萝卜丝白萝卜去皮切细丝，用盐捏匀，30分钟后挤去水分备用；撒上葱花，起油锅（喜欢辣的人可放点剁椒），将热油淋浇在葱花上，拌匀即可。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360774_1%B4%D0%D3%CD%C2%DC%B2%B7%CB%BF.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 拌西芹西芹斜片切粗丝，开水锅内放少许盐、素油，将西芹放入1分钟即起，装盆加盐、香麻油拌匀即可。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360775_2-%B0%E8%C7%DB%B2%CB.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 芦笋肉丁里脊肉切丁，蛋青（不用也可）、黄酒少许、盐（也可用生抽）、少许淀粉捏匀，温油锅内划散略煸起锅待用，另起油锅将芦笋段、市售冷冻青豆、玉米粒、胡萝卜丁一起翻炒，加盐、鸡精、少许开水，再放入肉丁一起翻炒，勾芡出锅。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360778_3-%C2%AB%CB%F1%C8%E2%B6%A1.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 炒素菜番茄开水烫3分钟后剥皮（不剥也可）切块，油锅煸炒，待汁油红即起备用；土豆切片冷水清洗淀粉，卷心菜切片，起油锅先炒土豆片，再下卷心菜，翻炒后加少许开水盖锅盖2分钟，再下煸好的番茄，加盐、糖、一勺市售高汤颗粒融化的50ml开水溶液，加锅盖少时，待汁略干起锅。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360780_4%CB%D8%B3%B4.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 市售高汤 <img src="http://www.51tuangou.com/bbs/file_upload/2004-09-16/179750_5-%B8%DF%CC%C0.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 蒜毫肉丝肉丝碗内加生抽、料酒、生粉捏匀，温油锅划散，断生起锅备用；蒜毫切段，胡萝卜切粗丝，热油锅煸炒蒜毫、胡萝卜丝，加调料，再加入肉丝翻炒片刻即可。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360783_6-%CB%E2%BA%C1%C8%E2%CB%BF.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 辣白菜白菜叶（或黄芽菜）数张，用盐、数粒花椒、剁椒捏匀，放入冰箱内腌制一夜，第二天泌去水分，切丝，加糖、醋拌匀即可。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360785_7%C0%B1%B0%D7%B2%CB.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 甜椒土豆红绿甜椒切块，土豆切片冷水洗去淀粉，先炒土豆，再下甜椒，加调料即可。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360786_8-%CC%F0%BD%B7%CD%C1%B6%B9.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 油焖茭白太简单不用说明 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360788_9%D3%CD%EC%CB%DC%FA%B0%D73.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 虾仁烧豆腐（不是虾仁豆腐羹）材料： <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360792_10.1%CF%BA%C8%CA%B6%B9%B8%AF.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 市售现制豆腐切块冷水锅内水浸没加少许盐煮开出锅沥干；虾仁用餐巾纸吸干水分，蛋青、料酒、盐、生粉捏匀并加入冷素油，倒入热锅内划散，变色即出锅，可以略比水晶虾仁老些（如果想做成虾仁豆腐羹则要用嫩豆腐和做嫩水晶虾仁）。油锅内煸葱姜下沥干豆腐两面少煎加调料及市售干贝精溶液，略煮下虾仁勾芡起锅倒入盆内撒上葱花，淋浇热油上桌。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360795_10%CF%BA%C8%CA%B6%B9%B8%AF.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 如嫌虾仁麻烦，可加酱油（或加辣味调料），勾芡装盆撒葱花淋热油。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360797_11-%B6%B9%B8%AF.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 白灼基围虾最为简单，葱打结，放姜片及少许料酒的开水锅内下基围虾1-2分钟即可，蘸虾调料虽然很讲究，但完全可以根据自己口味调制。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360799_12-%BB%F9%CE%A7%CF%BA.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 只是文雅吃法倒要介绍，最好不要去掉虾头剥壳后，拿者虾肉去蘸公用酱油碟，甚至手指也碰到酱油。其实吃的时候不要把虾头掰下，先剥去靠近虾头的几节虾尾壳， <img src="http://www.51tuangou.com/bbs/file_upload/2004-09-16/179765_13-%B0%FE%CF%BA2.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 再将虾尾部用力一挤，虾肉就全部脱出. <img src="http://www.51tuangou.com/bbs/file_upload/2004-09-16/179766_14-%B0%FE%CF%BA3.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 再拿着虾头去蘸酱油。吃的速度相当快。最好用调羹舀些酱油到自己碟中蘸取。 <img src="http://www.51tuangou.com/bbs/file_upload/2004-09-16/179767_15-%B0%FE%CF%BA4.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 香菇素鸡香菇去蒂洗净顶部切花，水发木耳撕成适当大小；素鸡切厚片用水洗去黏液后用餐巾纸吸干 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360800_16%CB%D8%BC%A6%C1%A4%B8%C9.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 这步很关键用手拍上薄薄一层面粉，这样油炸时就不会互相粘连，也不会粘在锅、铲或筷子上。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360802_17%CB%D8%BC%A6%C5%C4%B7%DB.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 起热油锅，抖掉素鸡表面浮粉，炸至两面金黄，出锅后立即在酱油、少许糖、高汤的调料里浸泡片刻，使其入味； <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360803_18%CB%D8%BC%A6%D3%CD%D5%A82.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 起少油油锅放入浸好的素鸡，加调料、香菇、木耳（如有冬笋片更佳），加盖烧5-6分钟，再加重糖收干汁出锅。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360805_19%C9%D5%CB%D8%BC%A6.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 南乳肉这个花点时间，但也很简单。当然也有很麻烦的做法，简单的也能作成美味。用瓶装南乳汁 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360807_20%C4%CF%C8%E9%D6%AD.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 五花肉切大块，葱姜料酒开水锅里焯水后开水冲洗，放入沙锅内加水炖至八九成酥，加入南乳汁及白糖焖至收汁就成。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360808_21-%C8%E9%B8%AF%C8%E2.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 椒盐手拉鸡将熟鸡肉手拉成粗丝，撒上椒盐粉，淋浇麻油拌匀。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360810_22-%BD%B7%D1%CE%CA%D6%C0%AD%BC%A6.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 家常面条 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360747_24-%C3%E6%CC%F5.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 蔬菜沙拉比较简单，不用介绍，看看就会。浇上意大利汁或千岛沙拉酱拌匀即可。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-24/357914_14%CA%DF%B2%CB%C9%B3%C0%AD.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 糟毛豆将毛豆夹两端剪去洗净，开水锅内撒少许盐、滴几滴素油，倒入毛豆夹煮九成熟沥水出锅，用冷开水淋冲，沥干水分，冷至室温，浸泡在糟卤里并放入冰箱，第二天即可食用。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-24/357920_16%D4%E3%C3%AB%B6%B92-1.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 醋炒藕片 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-24/357936_24%B4%D7%C5%BA%C6%AC.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 炒素材料：黄牙菜、胡萝卜、油面筋、土豆片、鲜香菇、笋片、葱: 做法：油面筋开水泡软，油锅内煸葱，先炒土豆片、笋片，再下其他材料，加入高汤及调味品，勾芡出锅装盆，淋上麻油上桌： <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-24/357937_25%B3%B4%CB%D8%B2%C4%C1%CF.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-24/357939_26%B3%B4%CB%D82.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 西湖莼菜汤鸡肉丝、猪肉丝、火腿丝、莼菜加高汤，水煮熟，淋麻油、胡椒粉上桌。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-24/357963_34%CE%F7%BA%FE%DD%BB%B2%CB%CC%C02-1.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 蟹味醋泡花生嫩姜去皮洗净剁成姜蓉（越细越好），二勺醋、半勺酱油、二勺白糖的比例，拌入姜蓉，配制蘸蟹调料，再将油氽花生泡入三、五分钟就可。注意要现泡现吃，不能长时间泡。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-23/356542_14%D0%B7%CE%B6%B4%D7%C5%DD%BB%A8%C9%FA1.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 油爆大头虾 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360742_%D3%CD%B1%AC%CF%BA%20%B8%B1%B1%BE.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> [开洋紫菜汤 <img src="http://www.51tuangou.com/bbs/file_upload/2004-08-01/135952_%BF%AA%D1%F3%D7%CF%B2%CB%CC%C0.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 萧山萝卜干毛豆子 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360748_25-%C2%DC%B2%B7%B8%C9%C3%AB%B6%B9.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 粟米羹用市售方便玉米粉、青豆玉米胡萝卜粒的冷冻品、洋葱细末、奶粉加盐、糖煮开即可。 <img src="http://www.51tuangou.com/bbs/file_upload/2004-09-17/180044_%D3%F1%C3%D7%BA%FD.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> <img src="http://www.51tuangou.com/bbs/file_upload/2004-09-15/177801_%D3%F1%C3%D7%B8%FE%D0%A1.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 酸辣土豆鸡丝 1，土豆切丝（最好不用刨丝器），用水冲洗2-3遍，再泡水中15分钟后沥干水分； 2，小火油锅煸花椒后捞出花椒，再煸红辣椒丝，然后中火炒土豆丝将熟加鸡丝、少许胡萝卜丝、盐、少许酱油、胡椒粉，最后加醋、蒜蓉，少许翻炒出锅装盆后，再撒些胡椒粉。 3，如要漂亮，可再加几根绿辣椒丝，这样黄白土豆丝上点诌几丝红绿辣椒，又胡椒粉星星点点，较为美观。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360824_28%CB%E1%C0%B1%CD%C1%B6%B9%BC%A6%CB%BF.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 面拖箬塌鱼面拖箬鳎鱼做法材料：箬鳎鱼（上海话）、香脆炸粉、胡椒粉、盐、番茄沙司、料酒，柠檬汁；做法： 1，将鱼去皮洗净，切成二、三寸长，撒盐、胡椒粉、料酒腌制30分钟； <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-23/356707_%C3%E6%CD%CF%C8%F4%CB%FA%D3%E31-1.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 2，用冰水调制炸粉至糊状； <img src="http://www.51tuangou.com/bbs/file_upload/2004-07-22/128091_%D5%A8%D3%E3-%B1%F9%CB%AE%B5%F7%B7%DB1.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 3，将鱼块沥去水分，两面蘸上炸粉糊（也可裹上蛋青蘸面包屑）， <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-23/356709_%C3%E6%CD%CF%C8%F4%CB%FA%D3%E32-1.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 4，八成热油炸至两面金黄，切成两段装盆，浇淋柠檬汁及番茄沙司即可。也可蘸用椒盐粉、或其他调味品。 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-23/356704_%C3%E6%CD%CF%D3%E3%C8%F4%CB%FA%D3%E34.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 换个方向 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-23/356706_%D5%A8%D3%E3-%C3%E6%CD%CF%F3%E8%F7%A3%D3%E32.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 炸藕盒、炸茄盒。买不到北方园茄子，只能用南方茄子代替，形状么...也苗条...... 将藕、茄子切片，肉糜加黄酒、少许酱油、盐、鸡精调匀，夹于两片之间； <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360743_4.2-%D5%A8%C5%BA%BA%D01.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 冰水调炸粉，粘上炸粉面糊 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360745_4.3-%D5%A8%C5%BA%BA%D02.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 油炸两面金黄 <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360746_4.4-%D5%A8%C5%BA%BA%D03.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 装盘可淋上柠檬汁，蘸椒盐粉或番茄沙司。北方是夹在烙饼里吃的. <img src="http://www.51tuangou.com/bbs/file_upload/2005-01-26/360741_4.1-%D5%A8%C5%BA%BA%D04.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 佃煮南瓜用酱油、醋、糖烧. <img src="http://www.51tuangou.com/bbs/file_upload/2004-09-07/170419_%CB%D8-%C4%CF%B9%CF%C3%AB%B6%B9%D7%D3-1.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 咸蛋拌豆腐 <img src="http://www.51tuangou.com/bbs/file_upload/2004-10-13/207420_%CB%D8-%D0%A1%B4%D0%B0%E8%B6%B9%B8%AF3.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 茄丝饼将茄子切成丝，拌上盐，稍等一会，用力挤去水分，然后拌入面糊，加自己喜欢的调味料，在平底锅里浇上油摊成薄饼就行。 <img src="http://www.desertjoy.com/forum/attachments/forumid_15/EvxI_7.17.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" /> 减肥米饭---麦片米饭现时在日本、东南亚很流行减肥米饭---麦片米饭。目前市售麦片￥4.0/kg左右。和大米可任意配比，极其方便。做法简单，稍淋洗后加入饭锅和米同煮即可。 <img src="http://www.desertjoy.com/forum/attachments/forumid_15/nOL7_Ny4zwvPGrLe5.jpg" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />

作者: land 时间: 2005-5-3 10:37
那个土豆是怎么弄成象网网的样子滴捏？用这样的工具： <img src="http://www.51tuangou.com/bbs/file_upload/2004-09-16/179888_%D6%D0%BB%AA%B3%F8%B5%B64.JPG" border="0" onclick="javascript:window.open(this.src);" alt= style="CURSOR: pointer" onload="javascript:if(this.width>screen.width-500)this.style.width=screen.width-500;" />

作者: wywywyw 时间: 2005-5-28 18:23
美食专家，本人正好用上，强烈支持。

作者: 真情 时间: 2005-6-19 08:45
见到高手了，好看好吃。

作者: 81chen 时间: 2005-6-19 23:43
有益的知识,谢谢!

作者: 8817716 时间: 2005-6-20 23:56
谢谢!06

作者: 5斤6两 时间: 2005-6-22 15:38
看饱了!

作者: XIAOFANG 时间: 2005-6-26 21:17
哈，这么多呀，太好啦，有空会试试的，谢谢啦！

作者: 一蓑烟雨任平生 时间: 2005-7-12 11:10
简单易学！非常有用，谢谢！

作者: ty24112411 时间: 2005-8-6 14:23
太有用了，回家我就学着做

作者: 别问我是谁 时间: 2005-8-6 14:58
好多呀，谢谢分享！~

作者: ziseyuer 时间: 2005-8-28 19:43
挺好的!试试

作者: 小小荷2006 时间: 2006-9-3 19:06
我也去试试

作者: qzwxq 时间: 2006-12-30 20:38
简单易学！非常有用，谢谢！

作者: 朋朋佳 时间: 2007-11-7 23:17
见到高手了，好看好吃。

作者: smxsmx 时间: 2008-6-8 17:04
见到高手了，好看好吃。

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